Reflecting on my childhood, I have cherished memories of delightful weekends filled with the aroma of freshly made waffles. My best friend Becca’s mom had a special tradition: as the waffle batter overflowed from the sides of the waffle iron, she’d playfully call out, “Girls! We got Trouble! Come and get your Trouble!” This joyful chant has stayed with me, and now, as I prepare waffles for my own daughters, I intentionally pour in a little extra batter to ensure we have plenty of that delightful Trouble to share. Each bite evokes warm nostalgia and happiness.
This vegan and gluten-free waffle recipe is best prepared the night before, allowing the oats to fully absorb the liquid and letting the flavors meld beautifully over time. To simplify your morning routine, I recommend mixing the ingredients in a gallon-sized Stasher bag or any resealable plastic bag, and then refrigerating it overnight. This method not only saves time but also ensures a delicious batter that’s ready to cook first thing in the morning. It’s so simple that it feels like you’re getting away with something!
Essential Ingredients for Your Waffles:
- 4 cups quick rolled oats
- 4 cups almond milk or oat milk
- 1/4 cup cornmeal
- 1/4 cup organic sunflower or safflower oil (alternatively, grapeseed or avocado oil works well too)
- 2 tsp vanilla extract
- A dash of salt
- A squeeze of fresh lemon juice
Feel free to customize your waffle batter to suit your taste preferences! You can incorporate some cacao powder for a rich chocolate flavor (just skip the lemon if you do), or mix in fresh or frozen berries for a burst of fruity goodness. For those who like to experiment, consider adding unique ingredients like honey for sweetness, almond butter for creaminess, or organic ghee for a delightful buttery flavor. The possibilities are endless, making breakfast an exciting culinary adventure!
Simple Steps to Perfect Vegan Waffles:
After allowing the mixture to sit overnight, your batter is ready to make delicious waffles. Preheat your oiled waffle iron and pour in 1/3 to 1/2 cup of the batter for each waffle, then cook according to your desired level of crispness. I once prepared these waffles during a staff meeting, and let me tell you, my colleagues were so engrossed in the waffles that I doubt they caught a word I said. All I remember is the sheer joy of exclaiming “Mmmmmm, waaaaafffffles!” as we indulged.
We hope you absolutely LOVE this waffle recipe as much as we do! It’s become a cherished part of our breakfast routine.
Sending love and a sprinkle of Trouble from our kitchen to yours,
